My name is Jules and I have recently started to really, really enjoy baking. I try and bake something at least 2-3 times a week. The satisfaction I get from making something delicious and beautiful is worth the spiked blood sugar levels I get from later eating it :)
I love the endless possibilities with food and find myself learning new things constantly. I'll be sharing my success and failure stories on Enterprise Bakes. It's all part of learning.
