This week I made a bread inspired by one of my grandmother's recipes which I grew up having. She calls it Lazy Bread because it is so simple to make. We would have it for breakfast with some yogurt on the side.
In the
original recipe the ingredients are even fewer than in my version. I decided to
make it a little more pizza like, by adding olives, tomatoes and thyme. I also
think that basil would have worked lovely, but sadly the store was all out. I also
reduced the amount of flour by half and included polenta instead.
I am very happy with how it turned out. It’s very moist and flavourful.
It makes a great addition to many meals, I had mine with salad and a piece of
grilled fish.
Serves 3-4
Ingredients:
2 eggs
1 tsp of
olive oil
1/2 tsp of
baking soda
1/2 cup of natural
yogurt
1/2 cup of
plain flour
1/2 cup of
ground polenta
100g feta
cheese
2 small
tomatoes - chopped
100g mixed
olives - chopped
a pinch of
salt
a sprinkle
of dry thyme
In a large
bowl whisk the eggs and add the oil.
To that add yogurt, flour, polenta, baking powder and mix well into a
thick mixture. Crumble feta cheese in
and add tomatoes, olives,
salt and thyme, and fold into the mixture.
Preheat oven
on Gas mark 6.
Use a little
oil and spread it around your choice of baking tin. Pour your mixture in and
bake in the oven for about 40 min or until an inserted skewer comes out clean.
When ready take out and let it cool on a wire rack before slicing it.
Enjoy!
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